What’s Baking

Spring 2017 Cake Batters  (Premium*) (V Vegan) (GF Gluten Free)

Vanilla Bean (V)

Coconut (V)

Espresso + Chocolate (V)

Carrot (V)

White Chocolate Mud*(V option)

Caramel Mud*(V option)

Vanilla Bean*(V)GF)

Dark Chocolate*(V)(GF)

Lemon*(V)(GF)

Cake Fillings (all frostings can also be fillings)

In-Season Fruit Preserves:

rhubarb (V)(GF)

lemon (V)(GF)

strawberry (V)(GF)

orange (V)(GF)

pineapple (V)(GF)

apricot (V)(GF)

grape (V)(GF)

Peanut butter + chocolate chip cookie dough (V)

Chocolate chip cookie dough (V)

Caramel Buttercream (V)(GF)

Espresso Cocoa Nib Cream (V)(GF)

Baklava (mixed nuts + honey)*(V)(GF)

Pistachio Cream * (GF)

Frostings

White Chocolate Ganache (GF)

Dark Chocolate Ganache (V)(GF)

Cream Cheese Frosting (GF)

Coconut Maple Buttercream (V)(GF)

Buttercream (Cultured Butter, Local Pasture Raised Eggs)