What’s Baking

LemonFall/Winter 2017 Cake Batters

Gingered Pear (V)

Sweet Potato + Cardamom (V)

Ginger + Molasses

Year Round Flavors  (Premium*) (V Vegan) (GF Gluten Free)

Vanilla Bean (V)

Coconut (V)

Espresso + Chocolate (V)

Carrot (V)

Red Velvet (V)

Vanilla Bean*(V)GF)

Dark Chocolate*(V)(GF)

Lemon*(V)(GF)

Cake Fillings

 

Peanut butter + chocolate chip cookie dough (V)

Chocolate chip cookie dough (V)

Caramel Buttercream (GF)

Espresso Cocoa Nib Cream (GF)

Lemon Curd (GF)

Lime Curd (GF)

Baklava (mixed nuts + honey)* (GF)(Vegan Option)

Pistachio Cream * (GF)

In-Season Fruit Preserves:

Fig (V)(GF)

Cranberry (V)(GF)

Kumquat (V)(GF)

Medjool Date Caramel (V)(GF)

Frostings (all frostings can also be fillings)

White Chocolate Ganache (GF)

Dark Chocolate Ganache (V)(GF)

Cream Cheese Frosting (GF)

Coconut Maple Buttercream (V)(GF)

Buttercream (Cultured Butter, Local Pasture Raised Eggs)