This menu serves as a guide to the bakers suggested flavor pairings. You are welcome to mix and match any of the combinations listed below.
Vegan substitution for Vanilla Buttercream icing is Coconut Maple Cream.
Gluten Free options available.
Chocolate – Fig – Vanilla Buttercream
Moist, dark, espresso chocolate cake layered with jam of turkey figs and wrapped in creamy vanilla buttercream icing.
Vanilla Bean – Caramel Pecan Praline – Vanilla Buttercream
Creamy Vanilla Bean Cake layered with a praline spread of ground, toasted pecans and salted caramel and wrapped in vanilla buttercream icing.
Spiced Cake – Chocolate Ganache – Sweet & Dark Cherry – Vanilla Buttercream
Warming ginger, cinnamon, clove, and allspice infused cake layered with chocolate ganache and Sweet & Dark Cherry cream. Wrapped in vanilla buttercream icing.
Marble – Cookies & Cream – Vanilla Buttercream
Chocolate and Vanilla swirl cake layered with house made ‘oreo’ style cookies and cream, and wrapped in vanilla buttercream.
Coconut – Caramel Pecan Praline – Vanilla Buttercream
Finely ground and toasted coconut cake layered with a praline spread of ground, toasted pecans and salted caramel and wrapped in vanilla buttercream icing.