Gingered Pear (V)
Sweet Potato + Cardamom (V)
Ginger + Molasses
Vanilla Bean (V)
Espresso + Chocolate (V)
Red Velvet (V)
Peanut butter + chocolate chip cookie dough (V)
Chocolate chip cookie dough (V)
Caramel Buttercream (GF)
Espresso Cocoa Nib Cream (GF)
Lemon Curd (GF)
Lime Curd (GF)
Baklava (mixed nuts + honey)* (GF)(Vegan Option)
Pistachio Cream * (GF)
In-Season Fruit Preserves:
Medjool Date Caramel (V)(GF)
White Chocolate Ganache (GF)
Dark Chocolate Ganache (V)(GF)
Cream Cheese Frosting (GF)
Coconut Maple Buttercream (V)(GF)
Buttercream (Cultured Butter, Local Pasture Raised Eggs)
CraftCakesClt is about food integrity. As so many in the savory world have embraced the new trademarks of the culinary zeitgeist – farm to table, locally sourced produce, experimental pairings, minimal yet vibrant plating – our company strives to harness those ideals into the world of cakes and baked goods.
Each scratch made cake is made with the best local ingredients we can find. We have been so fortunate to have forged such close relationships with farmers, florists, and producers in and around the Charlotte area.
All of our cake batters are egg and dairy free, using fresh applesauce, flax, or aquafaba, and almond or coconut milk. We make a unique vegan buttercream, and also offer a decadent whole buttercream made with local organic cultured butter and local pasture raised eggs.
Who’s your baker
Brigitte Oger was born and raised in Miami, Florida. Working as a cake decorator in Miami through her time at Johnson and Wales University, Brigitte moved to Charlotte, NC in 2012 to finish her degree in baking and pastry. She fell in love with Charlotte and its vibrant culinary scene. Working as a pastry chef and holding various positions in Charlotte restaurants and bakeries, Brigitte was ready to start her own endeavor in 2016. Visit our Instagram to follow Brigitte and her custom pieces. #cakeisfood #foodisart
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